breg food

Bún Suông Giò Heo (Fresh Shrimp Paste Noodles)

A specialty for the southern region of Vietnam . Simple and delicious. Of course, served with a helping of bean sprouts and fresh herbs. ...

B ánh Ít is the general name for “pastries” that are made with glutinous rice flour and boiled or steamed. Usually bánh ít are wrapped with...

Starters Starter: Deviled Eggs -5 eggs -4 tbs evaporated milk -1/2 tsp mustard -1/2 tsp black pepper -1/2 tsp crushed pepper (optional...

N ow that all of the Secrete Santas have been revealed I guess it’s safe to post what I baked. There was Japanese Cheesecake (for those in t...

M id-December 1997, I was still in 7 th grade at the time….. Mrs. Mullen my math teacher offered her students extra credit for creating a g...

S adao are flower buds which grow on trees in Cambodia and surrounding regions. At first taste, the flowers are extremely bitter, more bi...

T raditionally this salad was made with boiled duck, and usually served with bún măng (rice vermicelli with bamboo shoots and duck broth) or...