What to Do:
Mix together flour, baking soda, baking powder, and salt. Cream shortening with sugars and egg until fluffy add vanilla and almond extract. Add flour mixture and mix to form a smooth dough. Rest dough for ½ hour and divide into golf size balls. Flatten the balls into “cookies”, brush with egg wash and sprinkle some sliced almonds on top. Bake at 350’F until golden, about 15 mins.
