Ingredients: -300g
rice flour-3 tsp
double acting baking powder-2 tsp yeast + 3 tbs warm water
-250g
coconut milk-150g sugar
-250g sweet potato (can also use taro)
-1 egg (approximately 50g)
**Steam and mash potato, dissolve yeast in water.
Put everything in a mixing bowl and beat with a cake mixer until smooth.
Prove for 1 hour or until double in volume.
Give the batter a quick stir and steam over high heat for 10-15mins.
Note: FYI, don’t be surprised if the batter turns out very thick….its supposed to be thick.
